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Would you like to cook whilst following Pellegrino Artusi’s advice?
ADA has got you covered

Our on-demand school features a range of traditional Italian recipes including secrets and fun facts, accessible to anyone and everyone. It's packed with video lessons, tips and lectures about the fascinating history of Pellegrino Artusi's cultural and gastronomic heritage.

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Cacio e Pepe

When one thinks of trattorias in Rome, these words immediately come to mind: pasta cacio e pepe. An iconic dish from Rome, it...

Duration
40 minutes
Difficulty
3

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Eggplant parmigiana

Eggplant parmigiana is a traditional southern Italian dish, loved by all for its rich flavour and comforting texture of fried...

Duration
1 hour
Difficulty
3

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Orecchiette with broccoli rabe

Orecchiette with broccoli rabe is a traditional dish of Apulian cuisine, cherished for its authentically rustic flavour,...

Duration
1 hour
Difficulty
3-5

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Tortelli with butter and sage

It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances...

Duration
45 minutes
Difficulty
2

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Roast meat and sauce

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for...

Duration
2 hours and 30 minutes
Difficulty
4

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Roast Beef with a green sauce

Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...

Duration
1 hour and 30 minutes
Difficulty
3

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English trifle

Zuppa inglese (English trifle) is a traditional Italian dessert renowned for its vibrant layers and creamy flavour. Following...

Duration
1 hour and 15 minutes
Difficulty
3

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The "Sfoglia" (handmade fresh pasta)

Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is...

Duration
45 minutes
Difficulty
3

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Cappelletti Romagna style

Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden...

Duration
3 hours (for the broth)
Difficulty
2

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Spaghetti with tomato sauce

Spaghetti with tomato sauce is a timeless classic of Italian cuisine, symbolising simplicity and good food, in short a...

Duration
45 minutes
Difficulty
2

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Risotto milanese style

The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the...

Duration
20 minutes
Difficulty
2-5

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Tagliatelle with ragù sauce

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this...

Duration
3 hours (for the ragù)
Difficulty
3-5

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Spaghetti alla Carbonara

Spaghetti alla carbonara needs no introduction. A classical symbol of culture in Rome, it is cherished for its creaminess and...

Duration
30 minutes
Difficulty
3

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Veal with a tuna sauce

Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...

Duration
1 hour and 30 minutes
Difficulty
3

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Tenerina cake

Torta tenerina, as the name suggests, is a typical cake from Emilia which is incredibly soft and fluffy. Loved by all for its...

Duration
1 hour
Difficulty
3-5

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Tiramisù

Just mention the words fresh mascarpone and rich coffee and tiramisu will spring to mind. A classical Italian dessert...

Duration
40 minutes
Difficulty
2-5

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Meatballs

This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at...

Duration
1 hour
Difficulty
2

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Fried tomato and mozzarella supplì

Suppl ì are a popular recipe in Roman cuisine, namely small rice cases filled with stringy mozzarella cheese and coated in a...

Duration
1 hour and 30 minutes
Difficulty
2-5

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Roman-style veal cutlets

Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned...

Duration
1 hour
Difficulty
3

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Giudia-style artichokes

Carciofi alla Giudia is a traditional dish from Rome, offering an explosion of simple, authentic flavours. The dish contains...

Duration
45 minutes
Difficulty
2

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Baccalà Mantecato

Baccalà mantecato, the symbol of Venetian cicchetti, is an iconic dish from this area. Loved by all for its delicate flavour,...

Duration
1 hour
Difficulty
4

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Home cos'è Ada

AdA is a new way of experiencing home cooking!

On-demand courses dedicated to Italian cookery enthusiasts worldwide who want to have Artusi with them at all times.

Each video lesson contains a booklet with the recipe, a shopping list and all the equipment you’ll need, so you can start cooking step by step as soon as you press play!

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The Ada method

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Practical

Clear, simple practical suggestions for building up in-depth knowledge about how to prepare the most iconic of Italian, and Artusi’s, recipes.

Culture

Cultural insights and fun facts related to the world of Artusi. Each lesson from Artusi's manual comes with a short video explaining the cultural importance of the recipe.

Quality

Incredible attention to raw materials, perfectly in line with the philosophy of Pellegrino Artusi. Italian products manufactured by our partners who believe in the project, along with details about how to use them whilst cooking.

Suggestions

Educational snippets about specific practical details and cultural facts. Useful tips for making cooking truly accessible to any and everyone

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