Spaghetti with tomato sauce is a timeless classic of Italian cuisine, symbolising simplicity and good food, in short a culinary flag for the...

Spaghetti alla carbonara needs no introduction. A classical symbol of culture in Rome, it is cherished for its creaminess and rich flavour. The...

When one thinks of trattorias in Rome, these words immediately come to mind: pasta cacio e pepe. An iconic dish from Rome, it is renowned for the...

Orecchiette with broccoli rabe is a traditional dish of Apulian cuisine, cherished for its authentically rustic flavour, evoking memories of home...

Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is a tradition in every...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this pasta is, the more...

It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances the authentic...

Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden and more fragrant,...

The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the diversity and...