Academy Main Courses

Southern Italy

FriedVegetables

Eggplant parmigiana

Eggplant parmigiana is a traditional southern Italian dish, loved by all for its rich flavour and comforting texture of fried aubergines perfectly...

Duration
1 hour
Difficulty
3

Find out

Northern Italy

Meat

Roast meat and sauce

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for special occasions...

Duration
2 hours and 30 minutes
Difficulty
4

Find out

Central Italy

Meat

Roman-style veal cutlets

Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned for their rich,...

Duration
1 hour
Difficulty
3

Find out

Italy

Meat

Meatballs

This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at least once? Whether...

Duration
1 hour
Difficulty
2

Find out

Northern Italy

Fish

Baccalà Mantecato

Baccalà mantecato, the symbol of Venetian cicchetti, is an iconic dish from this area. Loved by all for its delicate flavour, the dish owes its...

Duration
1 hour
Difficulty
4

Find out