Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a true masterpiece of...

Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so that even Artusi...

Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is a tradition in every...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this pasta is, the more...

It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances the authentic...

Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden and more fragrant,...

The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the diversity and...

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for special occasions...

Baccalà mantecato, the symbol of Venetian cicchetti, is an iconic dish from this area. Loved by all for its delicate flavour, the dish owes its...

Just mention the words fresh mascarpone and rich coffee and tiramisu will spring to mind. A classical Italian dessert cherished for its creaminess...

Torta tenerina, as the name suggests, is a typical cake from Emilia which is incredibly soft and fluffy. Loved by all for its melt-in-the-mouth...