Tenerina cake
Torta tenerina, as the name suggests, is a typical cake from Emilia which is incredibly soft and fluffy. Loved by all for its melt-in-the-mouth texture and rich chocolate flavour, this cake is made from just a few key ingredients, including dark chocolate, butter, and eggs. These combine to create a treat with a soft, intense centre. During our class, you’ll learn how to prepare the perfect mixture, bake the cake so it keeps its delicate softness and serve it with a dusting of powdered sugar or spoonful of mascarpone romesco for a truly delicious result. No afternoon snack at Nonna Emiliana’s is complete without this dessert on the table.
Join us to relive these sweet, cherished moments by mastering the secret of this recipe.
- Duration
- 1 hour
- Difficulty
- 3-5
Ingredients
- 250g butter
- 200g dark chocolate
- 1g fine salt
- ½ vanilla bean
- 80g egg yolks
- 80g granulated sugar
- 150g egg whites
- 150g granulated sugar
- 50g potato starch
- 50g unsweetened cocoa powder
Tools
- 18 cm knife
- copper saucepan
- cutting board
- French spatula (elbowed)
- oven
- planetary
- pot licker
- springform cake pan
- steel bowl
- whisk
- wooden skewer
Start Cooking
Lesson 1
1. Cake dough
Lesson 2
2. Baking the cake
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