Academy Pasta
The "Sfoglia" (handmade fresh pasta)
Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is a tradition in every...
- Duration
- 45 minutes
- Difficulty
- 3
Tagliatelle with ragù sauce
Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this pasta is, the more...
- Duration
- 3 hours (for the ragù)
- Difficulty
- 3-5
Tortelli with butter and sage
It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances the authentic...
- Duration
- 45 minutes
- Difficulty
- 2
Cappelletti Romagna style
Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden and more fragrant,...
- Duration
- 3 hours (for the broth)
- Difficulty
- 2