Academy Starters
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Veal with a tuna sauce
Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
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Roast Beef with a green sauce
Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
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Giudia-style artichokes
Carciofi alla Giudia is a traditional dish from Rome, offering an explosion of simple, authentic flavours. The dish contains...
- Duration
- 45 minutes
- Difficulty
- 2
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Fried tomato and mozzarella supplì
Suppl ì are a popular recipe in Roman cuisine, namely small rice cases filled with stringy mozzarella cheese and coated in a...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 2-5