Academy Starters

Veal with a tuna sauce

Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...

Duration
1 hour and 30 minutes
Difficulty
3

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Roast Beef with a green sauce

Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...

Duration
1 hour and 30 minutes
Difficulty
3

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