Academy Starters
Veal with a tuna sauce
Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
Roast Beef with a green sauce
Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3