Academy Northern Italy
Veal with a tuna sauce
Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a true masterpiece of...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
Roast Beef with a green sauce
Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so that even Artusi...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
Tagliatelle with ragù sauce
Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this pasta is, the more...
- Duration
- 3 hours (for the ragù)
- Difficulty
- 3-5
Roast meat and sauce
A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for special occasions...
- Duration
- 2 hours and 30 minutes
- Difficulty
- 4