Risotto milanese style
The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the diversity and adaptability of Italian cooking. An elegantly refined dish, it is renowned worldwide for its golden colour and delicate flavour. Made with Carnaroli rice, it is slowly cooked in broth and enriched with saffron, before being finished off with a generous amount of butter and Parmesan cheese. During our course, you'll learn the secrets of Artusi's recipe, including how to perfectly toast the rice to achieve the perfect creamy consistency.
Join us, take the course, and discover the secrets of this Italian dish!
- Duration
- 20 minutes
- Difficulty
- 2-5
Ingredients
- 500g Carnaroli rice
- 80g butter
- Beef marrow
- 40g (half an) onion
- 150ml white wine
- Saffron to taste
- 50g grated Parmigiano Reggiano cheese aged 24 months
- Salt to taste
Tools
- 18 cm knife
- copper saucepan
- cutting board
- kitchen spoon
- Ladle
- microplane grater
- table spoon
- tongs
Start Cooking
Lesson 1
1. Toasting the rice
Lesson 2
2. Cooking the risotto
Lesson 3
3. Creaming and Plating
Lesson 4
4. The History. The Risotto
Discover other recipes
Veal with a tuna sauce
Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
Roast Beef with a green sauce
Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 3
Giudia-style artichokes
Carciofi alla Giudia is a traditional dish from Rome, offering an explosion of simple, authentic flavours. The dish contains...
- Duration
- 45 minutes
- Difficulty
- 2
Fried tomato and mozzarella supplì
Suppl ì are a popular recipe in Roman cuisine, namely small rice cases filled with stringy mozzarella cheese and coated in a...
- Duration
- 1 hour and 30 minutes
- Difficulty
- 2-5
Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless classic of Italian cuisine, symbolising simplicity and good food, in short a...
- Duration
- 45 minutes
- Difficulty
- 2
Spaghetti alla Carbonara
Spaghetti alla carbonara needs no introduction. A classical symbol of culture in Rome, it is cherished for its creaminess and...
- Duration
- 30 minutes
- Difficulty
- 3
Cacio e Pepe
When one thinks of trattorias in Rome, these words immediately come to mind: pasta cacio e pepe. An iconic dish from Rome, it...
- Duration
- 40 minutes
- Difficulty
- 3
Orecchiette with broccoli rabe
Orecchiette with broccoli rabe is a traditional dish of Apulian cuisine, cherished for its authentically rustic flavour,...
- Duration
- 1 hour
- Difficulty
- 3-5
The "Sfoglia" (handmade fresh pasta)
Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is...
- Duration
- 45 minutes
- Difficulty
- 3
Tagliatelle with ragù sauce
Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this...
- Duration
- 3 hours (for the ragù)
- Difficulty
- 3-5
Tortelli with butter and sage
It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances...
- Duration
- 45 minutes
- Difficulty
- 2
Cappelletti Romagna style
Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden...
- Duration
- 3 hours (for the broth)
- Difficulty
- 2
Eggplant parmigiana
Eggplant parmigiana is a traditional southern Italian dish, loved by all for its rich flavour and comforting texture of fried...
- Duration
- 1 hour
- Difficulty
- 3
Roast meat and sauce
A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for...
- Duration
- 2 hours and 30 minutes
- Difficulty
- 4
Roman-style veal cutlets
Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned...
- Duration
- 1 hour
- Difficulty
- 3
Meatballs
This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at...
- Duration
- 1 hour
- Difficulty
- 2
Baccalà Mantecato
Baccalà mantecato, the symbol of Venetian cicchetti, is an iconic dish from this area. Loved by all for its delicate flavour,...
- Duration
- 1 hour
- Difficulty
- 4
Tiramisù
Just mention the words fresh mascarpone and rich coffee and tiramisu will spring to mind. A classical Italian dessert...
- Duration
- 40 minutes
- Difficulty
- 2-5
English trifle
Zuppa inglese (English trifle) is a traditional Italian dessert renowned for its vibrant layers and creamy flavour. Following...
- Duration
- 1 hour and 15 minutes
- Difficulty
- 3
Tenerina cake
Torta tenerina, as the name suggests, is a typical cake from Emilia which is incredibly soft and fluffy. Loved by all for its...
- Duration
- 1 hour
- Difficulty
- 3-5