Spaghetti with tomato sauce
Spaghetti with tomato sauce is a timeless classic of Italian cuisine, symbolising simplicity and good food, in short a culinary flag for the entire nation. Artusi is the representative of this dish, and specifically recommends pairing maccheroni cooked al dente, with tomato sauce. The spaghetti should be coated in a fresh tomato sauce, enhanced with a drizzle of extra virgin olive oil and fragrant basil. During our course, you’ll learn how to make the perfect tomato sauce and cook spaghetti to perfection. Join us to discover the secrets of this iconic dish, which is perfect for any occasion, and bring a touch of authenticity to your table!
- Duration
- 45 minutes
- Difficulty
- 2
Ingredients
- 400g bronze-cut spaghetti
- 500g peeled tomatoes
- 30g tomato paste
- 1 carrot
- 1 celery stalk
- 1 small onion
- 2 garlic cloves
- Extra virgin olive oil to taste
- 1 bunch of basil
- Salt and pepper to taste
Tools
- cutting board
- kitchen tongs
- mulcher 18 cm
- non-stick pan
- potato peeler
- saw knife
- steel ladle
- steel pasta cooker
- Teflon spoon
Start Cooking
Lesson 1
1. Preparation of the soffritto
Lesson 2
2. Preparation of the sauce
Lesson 3
3. Cooking and plating
Lesson 4
4. The Story. Spaghetti with tomato sauce
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