Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...

Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this...

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for...

Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned...

This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at...