Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a true masterpiece of...

Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so that even Artusi...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this pasta is, the more...

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for special occasions...

Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned for their rich,...

This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at least once? Whether...