Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a true masterpiece of...

Spaghetti with tomato sauce is a timeless classic of Italian cuisine, symbolising simplicity and good food, in short a culinary flag for the...

Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is a tradition in every...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this pasta is, the more...

The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the diversity and...

This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at least once? Whether...

Baccalà mantecato, the symbol of Venetian cicchetti, is an iconic dish from this area. Loved by all for its delicate flavour, the dish owes its...

Zuppa inglese (English trifle) is a traditional Italian dessert renowned for its vibrant layers and creamy flavour. Following Artusi’s recipe, it...