Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this...

It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances...

Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden...

The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the...