Academy Main Courses

Roast meat and sauce

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for...

Duration
2 hours and 30 minutes
Difficulty
4

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Roman-style veal cutlets

Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned...

Duration
1 hour
Difficulty
3

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Meatballs

This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at...

Duration
1 hour
Difficulty
2

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