Academy Main Courses
Roast meat and sauce
A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for...
- Duration
- 2 hours and 30 minutes
- Difficulty
- 4
Roman-style veal cutlets
Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned...
- Duration
- 1 hour
- Difficulty
- 3