This is a dish everyone knows how to make," Pellegrino Artusi claimed. Indeed, who hasn ’ t prepared meatballs at home at...

It’s a fact. The best topping for filled pasta is simplicity! Tortelli, served with a butter and sage sauce perfectly enhances...

Zuppa inglese (English trifle) is a traditional Italian dessert renowned for its vibrant layers and creamy flavour. Following...

Baccalà mantecato, the symbol of Venetian cicchetti, is an iconic dish from this area. Loved by all for its delicate flavour,...

Spaghetti alla carbonara needs no introduction. A classical symbol of culture in Rome, it is cherished for its creaminess and...

A roast is a classical dish for Sunday lunch in Italy, always served with a richly flavoured meat sauce making it perfect for...

Roast beef is a classical Anglo-Saxon dish but also widely enjoyed in Italy due to its simplicity and elegance, so much so...

Carciofi alla Giudia is a traditional dish from Rome, offering an explosion of simple, authentic flavours. The dish contains...

Vitello tonnato is a traditional dish from northern Italy that features a tender cut of veal, slow-cooked until it becomes a...

Spaghetti with tomato sauce is a timeless classic of Italian cuisine, symbolising simplicity and good food, in short a...

Tagliatelle belle lunghe (nice and long) as Artusi suggests, to show the skill of whoever prepared it because the longer this...

Torta tenerina, as the name suggests, is a typical cake from Emilia which is incredibly soft and fluffy. Loved by all for its...

The flagship dish of Milanese cuisine is Risotto alla Milanese, for which Artusi provides three variations, highlighting the...

Orecchiette with broccoli rabe is a traditional dish of Apulian cuisine, cherished for its authentically rustic flavour,...

Sfoglia is the queen of home cooking in Emilia Romagna. Fresh pasta, made from just two ingredients (wheat flour and eggs) is...

Eggplant parmigiana is a traditional southern Italian dish, loved by all for its rich flavour and comforting texture of fried...

When one thinks of trattorias in Rome, these words immediately come to mind: pasta cacio e pepe. An iconic dish from Rome, it...

Suppl ì are a popular recipe in Roman cuisine, namely small rice cases filled with stringy mozzarella cheese and coated in a...

Everyone knows that to make a good broth, you need to start with cold water in the pot. The broth will then be richer, golden...

Just mention the words fresh mascarpone and rich coffee and tiramisu will spring to mind. A classical Italian dessert...

Roman-style veal cutlets, named for the "morsels of meat" that make up the dish, are a symbol of Capitoline cuisine, renowned...